Buy more, save more: Buy 2/3/4 to get 5/10/15% discount
Buy more, save more: Buy 2/3/4 to get 5/10/15% discount
Let's admit it, garlic is a hassle to prepare, which is why there are so many stored alternatives on the shelf. However, if you want the whole flavor, go for fresh. Crushed or pulped garlic is an excellent base for new – and old – meals. You won't be sorry you spent some time perfecting the flavor fundamentals.
